Wednesday Nite @ the Lab
Ed Lyon, the outreach specialist in the Department of Horticulture at UW-Madison, talks about the future of the twenty-year-old garden. Lyon focuses on the rejuvenation of the existing gardens and how to deal with invasive plants.
Daniel Einstein, the historic and cultural resources manager in Campus Planning and Landscape Architecture at UW-Madison, presents the history of the Camp Randall Arch. For 100 years, the arch has offered a gateway to a 5-acre memorial park honoring the 70,000 Union soldiers who received military training at the site during the Civil War.
F. Joshua Dein, a veterinary medical officer, USGS, National Wildlife Health Center in Madison,explores the current and potential effects of wildlife diseases on the public, the economy and the environment. Learn what steps you can take to increase our knowledge about wildlife diseases, and minimize their impact.
Raghu Yennamalli, a postdoctoral research associate in the Department of Biochemistry at UW-Madison, discusses using crystalline polysaccharides to create biofuels.
Christopher Day, a faculty associate in the Laboratory of Genetics at UW-Madison, delves into the differences between plant and animal cells, focusing on chromosome counts, genetics and other cell differences.
Nasia Safdar, an assistant professor in the School of Medicine and Public Health at UW-Madison, examines the efficacy of novel interventions to reduce healthcare-associated infection. These interventions include the use of probiotics for reducing colonization by Clostridium difficile and by methicillin-resistant Staphylococcus aureus.
Mike Duvernois, the Scientist Instrument Project Manager at the WI IceCube Particle Astrophysics Center, discusses cosmic rays. Austrian physicist Victor Franz Hess, experimenting with balloons in 1912, found an unexpected increase in atmospheric radiation as his balloon rose. The mysterious radiation particles were named “cosmic rays.” To this day, their origins are still unknown.
Jeff Sindelar, an assistant professor of Animal Sciences at UW-Madison, demonstrates and explains the important scientific principles of sausage (bratwurst and summer sausage) manufacturing while intertwining the history and art associated with these products.
Beth Meyerand, a professor in the Department of Biomedical Engineering at UW-Madison, introduces a device that uses electrical stimulation via the tongue to induce a sustained behavioral improvement in balance in patient populations that have balance dysfunction.
Dennis Schatz, senior vice president at the Pacific Science Center in Seattle, WA, talks about the Portal to the Public, which connects research scientists and science based professionals, to public audiences. The project, funded by the National Science Foundation, focuses on lifelong learning in the scientific fields.