For a second season, we are offering you the chance to bake along with Britain’s best – and add a Wisconsin twist!
Enter our virtual tent for The Great Wisconsin Baking Challenge! Each week during Season 5, which airs on WPT at 6 p.m. on Sundays, try one of our fun baking challenges and share the results with us online! We'll feature a variety of bakers, just like you, each week.
Whether you can build a Showstopper with your eyes shut or are trying a Paul Hollywood recipe for the first time, we want to see your best attempts at greatness — even if they fall flat. We won't be judging your entries. We just want you to participate and have some fun in the kitchen this summer.
The Tent tackled "sweet dough" during Week 7, which is baker-speak for beloved items like doughnuts, coffee cake and cinnamon rolls, as well as the loaded and elaborate breads that adorn our holiday spreads. But instead of using Grandma's Christmas fruit loaf as a door stopper — sorry, Gran — this week, "celebration loaves" are the showstopper!