Wynde from Eleva, WI
Wynde participated in 2018 Week 5: Pies, and attempted the Hand-Raised Pie Challenge. Let's see how they did!
How do you rate your baking performance?
Give your pie a name based on the ingredients and decoration.
Sausage Pie with Spinach and Curds
Tell us about your proudest moment — or humble failure — in this week’s baking challenge.
My crust was very moist and wouldn’t stand up around the glass. I added more flour a few times to make it stiff enough.
Describe how you added a Wisconsin twist to your creation.
I decided to accent my pie with green and gold. I used Wisconsin sausage, Wisconsin cheddar cheese curds and spinach for the layers. The eggs were from our chickens.