Wynde from Eleva, WI | Great Wisconsin Baking Challenge


Eleva, WI

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Wynde from Eleva, WI

Wynde participated in 2018 Week 5: Pies, and attempted the Hand-Raised Pie Challenge. Let's see how they did!

How do you rate your baking performance?

Pleasantly satisfied.

Give your pie a name based on the ingredients and decoration.

Sausage Pie with Spinach and Curds

Tell us about your proudest moment — or humble failure — in this week’s baking challenge.

My crust was very moist and wouldn’t stand up around the glass. I added more flour a few times to make it stiff enough.

Describe how you added a Wisconsin twist to your creation.

I decided to accent my pie with green and gold. I used Wisconsin sausage, Wisconsin cheddar cheese curds and spinach for the layers. The eggs were from our chickens.