Tina from Mt Horeb, WI
Tina participated in 2018 Week 5: Pies, and attempted the American Pie Challenge. Let's see how they did!
How do you rate your baking performance?
Give your pie a name based on the ingredients and decoration.
Key Lime Pie
Tell us about your proudest moment — or humble failure — in this week’s baking challenge.
The pie was good and tart. The sweetened whipped cream and graham cracker crust offset the tartness. It was a hit with family and friends.
Describe how you added a Wisconsin twist to your creation.
I used WI cream to make into sweetened whipped cream.