Tiffany from Eau Claire, WI
Tiffany participated in 2018 Week 5: Pies, and attempted the Wellington Challenge. Let's see how they did!
How do you rate your baking performance?
It's not pretty, but it’s edible.
Give your pie a name based on the ingredients and decoration.
Cheesy BBQ Pork Welly- made with a Wisconsin staple: cheese! Puff pastry lined with bbq sauce, brown sugar ham, shredded cheddar cheese. . . surrounding a pork tenderloin.
Tell us about your proudest moment — or humble failure — in this week’s baking challenge.
It was a bit soggy (as I knew it would be) but it was delicious!
Describe how you added a Wisconsin twist to your creation.
Wisconsin shredded cheddar of course!