Pete from Madison, WI
Pete participated in 2018 Week 5: Pies, and attempted the American Pie Challenge. Let's see how they did!
How do you rate your baking performance?
Give your pie a name based on the ingredients and decoration.
Tell us about your proudest moment — or humble failure — in this week’s baking challenge.
My proudest moment was summarizing our great state in a quiche — one of the greatest breakfast foods, if not THE greatest! — and adding mustard (dry and yellow) to my egg mixture while not overpowering the rest of the ingredients.
Describe how you added a Wisconsin twist to your creation.
Brats, Mustard and Sauerkraut. Ain't that Wisconsin?