Lynn from Seymour, WI | Great Wisconsin Baking Challenge

 

Seymour, WI

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Lynn from Seymour, WI

Lynn participated in 2018 Week 5: Pies, and attempted the American Pie Challenge. Let's see how they did!

How do you rate your baking performance?

Pleasantly satisfied.

Give your pie a name based on the ingredients and decoration.

Blueberry Double Crust

Tell us about your proudest moment — or humble failure — in this week’s baking challenge.

The shortcrust recipe I used was very fragile, so the top of the pie doesn't look as nice as I was hoping. However, the crust was melt-in-your-mouth yummy when served!

Describe how you added a Wisconsin twist to your creation.

I used our fresh blueberries from our blueberry patch and topped the pie with a nod to our state wildflower--a wood violet rendered in dough and colored sugar.