Kelly from Madison, WI
Kelly participated in 2018 Week 5: Pies, and attempted the American Pie Challenge. Let's see how they did!
How do you rate your baking performance?
It's not pretty, but it’s edible.
Give your pie a name based on the ingredients and decoration.
Sour Cream and Fresh Strawberries
Tell us about your proudest moment — or humble failure — in this week’s baking challenge.
I did better with time management this week than in previous weeks, and this was my first time making pie crust from scratch! I could've rolled the dough thinner, but overall I think it went alright.
Describe how you added a Wisconsin twist to your creation.
No Wisconsin twist this week, I really just focused on getting the pie finished in a timely fashion.