Katie from Phillips, WI
Katie participated in 2018 Week 5: Pies, and attempted the American Pie Challenge. Let's see how they did!
How do you rate your baking performance?
Give your pie a name based on the ingredients and decoration.
Sharp Apple Pie
Tell us about your proudest moment — or humble failure — in this week’s baking challenge.
It was a great opportunity to try my lattice work, and I was very pleased with how good it looked!
Describe how you added a Wisconsin twist to your creation.
I put sharp cheddar in the pie crust. It was tasty!