Jennifer from Sun Prairie, WI
Jennifer participated in 2018 Week 5: Pies, and attempted the Hand-Raised Pie Challenge. Let's see how they did!
How do you rate your baking performance?
It's not pretty, but it’s edible.
Give your pie a name based on the ingredients and decoration.
Tell us about your proudest moment — or humble failure — in this week’s baking challenge.
My first "pie" shell reverted to a pile of dough.
Describe how you added a Wisconsin twist to your creation.
I used German flavors with my beer brat and cheddar pies. I should have added some gravy for moisture as well but I was afraid of springing a leak!