Hannah from Madison, WI | Great Wisconsin Baking Challenge


Madison, WI

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Hannah from Madison, WI

Hannah participated in 2018 Week 5: Pies, and attempted the American Pie Challenge. Let's see how they did!

How do you rate your baking performance?

Rocked it.

Give your pie a name based on the ingredients and decoration.

Mini Fruit Pies: Strawberry-Raspberry-Rhubarb and Blueberry

Tell us about your proudest moment — or humble failure — in this week’s baking challenge.

It was so fun to do mini lattice work. I’ve never made pie this small!

Describe how you added a Wisconsin twist to your creation.

For these mini pies I used a recipe by “Fresh from Oregon.” One of my best friends here is from Oregon originally, but she’s a Sconnie for life now! I’m so thankful that graduate school and jobs attract people to Wisconsin from all over the country and world. I used rhubarb from a friend’s garden, butter from Wauyewega, WI, plus raspberries and blueberries from a weekend wedding trip to Michigan. The fresh Midwest flavors really pop and taste amazing!