Dottie from Eagle River, WI
Dottie participated in 2018 Week 5: Pies, and attempted the Wellington Challenge. Let's see how they did!
How do you rate your baking performance?
Give your pie a name based on the ingredients and decoration.
Show-Stopping Individual Beef Wellingtons
Tell us about your proudest moment — or humble failure — in this week’s baking challenge.
Caramelized onions, mushrooms and spinach layered around seared beef tenderloin, encased in golden puff pastry...delicious! My proudest moment: discovering that the crust was delightfully crisp all around — no sogginess.
Describe how you added a Wisconsin twist to your creation.
My Wisconsin twist: including fresh mushrooms, onions and spinach from our farmers' market. And a golden crust decorated with a "W" (for Wisconsin...or for Wellington?).