Alice from Beloit, WI
Alice participated in 2018 Week 5: Pies, and attempted the Hand-Raised Pie Challenge. Let's see how they did!
How do you rate your baking performance?
Give your pie a name based on the ingredients and decoration.
Cornish Hand Pie
Tell us about your proudest moment — or humble failure — in this week’s baking challenge.
I had difficulty with the dough for the hand-raised pies. I didn't realize it was a stiffer, drier dough, but as I made each one . . . I got better.
Describe how you added a Wisconsin twist to your creation.
I chose Cornish hand-raised pies for the rich ethnicity they represent in Wisconsin's immigration history. I also added a big "W" for my last name and, of course, for Wisconsin!