Amos Bitzan, Assistant Professor in the Department of History at UW-Madison, discusses early 19th century history that led Jewish scholars to look to Wissenschaft, or the sciences, for answers to religious and cultural issues.
Jaime Martindale, Map & GIS Data Librarian, and A.J. Wortley, Senior Outreach Specialist, in the Department of Geography at UW-Madison, discuss the Wisconsin Historic Aerial Imagery Finder project, an online application which houses some of the oldest aerial imagery in Wisconsin. Photos from 1937 through 1941 have been digitally restored and are available for viewing and downloading on the site.
Richard Beilfuss, President and CEO of the International Crane Foundation, discusses the connection between cranes and the health of ecosystems and watersheds around the world. Beilfuss shares stories of the work being done in Wisconsin to recover and stabilize the endangered species of cranes.
Kimberly Mueller, Associate Researcher at the Wisconsin Alzheimer's Institute at UW-Madison, discusses how analyzing everyday speech may provide early detection of cognitive decline.
Dave Nelson, Professor Emeritus in the Department of Biochemistry at UW-Madison, discusses the identification of a new vitamin found in fresh meat and yeast by Conrad Arnold Elvehjem at UW-Madison in 1937. Elvehjem’s experiments proved that nicotinic acid, also known as niacin or vitamin B3, was a cure for pellagra.
Tony Michels, Director of the Center for Jewish Studies at UW-Madison, explores Visnshaft, a movement designed to bring the entirety of scholarly knowledge to the Jewish immigrant community in Yiddish, their native language.
David Lovelace, Museum Scientist in the Department of Geoscience at UW-Madison, shares findings from vertebrate paleontologists which shed new light on the biology and evolutionary history of dinosaurs.
Matt Howard, CEO and Co-Founder of EatStreet, provides a step by step account of how EatStreet, a national online food ordering service, was created. Howard, a UW-Madison graduate, was recently named to the Forbes 30 under 30 Consumer Technology list.
Brian Wiegand, Co-founder and CEO of Gravy, interviewed by Jon Eckhardt, Executive Director of the Weinert Center for Entrepreneurship, discusses his journey as an entrepreneur and offers suggestions for finding success.
Zach Halmstad, Partner at Jamf, Alex Kubicek, Co-founder and CEO of Understory, and Kristen Berman, Co-founder and Principal of Common Cents Lab, share stories of how they became successful entrepreneurs.