UW-Madison

The Great War at Home in Wisconsin: Part II

Peter L. Belmonte, Independent Scholar and Author, presents "Calabrian-Americans During World War I;" Jana Weiss, Associate Professor of U.S. History at the University of Münster, discusses "World War I and the U.S. Brewing Industry;" and Brian Faltinson, Deputy Director of Public Affairs at the Wisconsin Army National Guard, talks about "The 32nd 'Red Arrow' Division."

The Great War at Home in Wisconsin: Part III

Rebecca Berens Matzke, Associate Professor of History at Ripon College, presents "The Pamphlet War in the Great War;" Amy Fels, Graduate Student at UW-Milwaukee, discusses "Oshkosh on the Home Front;" and Jennifer Madeline Zoebelein, Graduate Teaching Assistant at Kansas State University, shares "The Poetry of Byron Comstock."

The Great War at Home in Wisconsin: Part I

Richard L. Pifer, Retired Director of Reference at the Wisconsin Historical Society, discusses "Patriotism in the Traitor State;" Kevin Abing, Archivist at the Milwaukee Historical Society, presents “Milwaukee Goes to War;” and Leslie Bellais, Curator of Social History at the Wisconsin Historical Society, discusses “Wisconsin’s Hyper-Patriots.”

The Great Sphinx: From the Eocene to the Anthropocene

Robert Schneiker, a Geologist/Geophysicist in Wisconsin, discusses geologic and geotechnical evidence in determining the age of the Great Sphinx in Egypt.

Dark Matter

Carsten Rott, Associate Professor in the Department of Physics at Sungkyunkwan University, discusses how researchers are searching for dark matter particles. Rott focuses on the work being done with the IceCube Neutrino Telescope.

The Color of Food: Reflecting on Our Food Movement

Natasha Bowens, author of “The Color of Food: Stories of Race, Resilience and Farming,” discusses agricultural identity in farmers of color. Bowens focuses on justice and inclusivity within the food movement and reflects on her journey from food insecurity to growing food.

The Wisconsin Idea: How Do We Define the Concept?

Gwen Drury, M.S. ’14, Educational Leadership and Policy Analysis at UW-Madison, explores the early history of the Wisconsin Idea and identifies the forces which brought about the concept. Drury discusses how the Wisconsin Idea was distinct from current thought in academia, how it was the same and how it has changed over time.

Vaccine Refusal and Public Health

Malia Jones, Assistant Scientist in the Applied Population Laboratory at UW-Madison, focuses on an increasing number of parents refusing to vaccinate their school aged children. Jones discusses diseases which have been virtually eradicated in the United States but are still active in other countries.

Groundbreaking Discoveries at UW-Madison

Dave Nelson, Professor Emeritus, Department of Biochemistry, UW-Madison, discusses some of the research discoveries at UW-Madison, including the work of Stephen Moulton Babcock and Harry Steenbock.

Cool and Warm Water Fish and Climate Change

John Lyons, Research Scientist, Wisconsin DNR John talks about the non-cold water fish in Wisconsin. The majority of the fish in the state are warm water fish, including catfish, bluegills, largemouth bass, and smallmouth bass. He goes into depth about these fish and their habitats.

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