Around the Farm Table | Wisconsin Public Television

Around the Farm Table


Around the Farm Table

A food and farming adventure, Around the Farm Table connects consumers to small, thoughtful farmers through storytelling, forgotten recipes and entertainment. Hosted by fourth-generation organic dairy farmer Inga Witscher.

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Episode Number: 202

A group of farmers stops by to see the progress of Inga’s pastures. Inga heads off to turn her milk into cheese with her father, then visits Fromagination in Madison to deliver a truckle of the cheese. Next it’s off to Baldwin and Silver Bison Ranch for a roast, which she cooks into pasture picnic sandwiches for her guests.

Episode Number: 201

Inga welcomes a new batch of baby chicks to the farm and learns how to make dandelion wine. She travels to Wisconsin author Michael Perry’s house to collect eggs from his rented hens, then cooks up a soufflé for her book party guests.

Episode Number: 105

Inga prepares a Scandinavian smorgasbord from locally sourced ingredients - in the dead of Wisconsin winter.

Episode Number: 104

Inga, chef Nathan Berg and guests celebrate the end of summer with a pastured poultry dinner on the farm.

Episode Number: 103

Inga tends the sheep at Hidden Springs Creamery, then it's off to Driftless Organics CSA for sunflower oil and a chance encounter with fly fishing.

Episode Number: 102

While planning a picnic for her nephews, Inga gathers black currants at Hilltop Community Farm and visits Deutsch Family Farm to find pastured pork.

Episode Number: 101

Inga shares her passion for grazing dairy cows and delivers "haymaker's punch" to the workers using old-fashioned Austrian Scythes.

Episode Number: 0


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