Edible Landscape

Wisconsin Gardener Segments tagged as Edible Landscape

Growing Lettuce

Judy Reith-Rozelle of the University of Wisconsin-Madison Experimental Farms explains the importance of soil temperature when planting lettuce.

Designing and Planting an Herb Garden

Susan Churchill discusses how she designed her garden to research the culinary and medicinal uses of herbs. Churchill teaches the basics about herbs for cooking and blending teas.

Asian Demo Garden

Community Garden Coordinator Bill Wright at the Green Bay Botanical Center explains what Hmong vegetables grow best in any state garden.

Mushroom Gardening

Take a look at mushroom gardening with an expert from Peshtigo. Joe Krawczyk says it's easy and mushrooms are a perennial crop.

Eat Local/Cooking with Butternut Squash

Explore the versatility of butternut squash with a five-course meal prepared by "Chef Sabi," Sabi Atteyih.

Preserving the Harvest

Learn how to make bounce - a high-proof alcohol fruit preserve with Door County cherries. Caleb Whitney of Greenside Up Landscaping shares his recipe.

The Slow Food Movement

Visit Troy community gardens and learn about Slow Food movement with Susan Bolt of the local Madison chapter of the Slow Food movement. The movement focuses on all types of high-quality unique tasting foods that are being lost in out culture. Success stories include growing sorghum molasses, heirloom vegetables, producing heirloom root beer. Ryan also takes a closer look at plastic pots.

Rosemary

At Green Woman Herbs in Mineral Point, Shelley Ryan talks with owner Diane Bober who grows more than 27 varieties of rosemary. Bober shares tips for controlling insects and overwintering rosemary.

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