Cooking & Recipes
Wisconsin Gardener Segments tagged as Cooking & Recipes
Herb Society President Lauri Lee has a tea party with Shelley Ryan, where she demonstrates the art of making unique teas, syrup, herb-based desserts and sauce for pasta.
Susan Churchill discusses how she designed her garden to research the culinary and medicinal uses of herbs. Churchill teaches the basics about herbs for cooking and blending teas.
Explore the versatility of butternut squash with a five-course meal prepared by "Chef Sabi," Sabi Atteyih.
Learn how to make bounce - a high-proof alcohol fruit preserve with Door County cherries. Caleb Whitney of Greenside Up Landscaping shares his recipe.
Visit Troy community gardens and learn about Slow Food movement with Susan Bolt of the local Madison chapter of the Slow Food movement. The movement focuses on all types of high-quality unique tasting foods that are being lost in out culture. Success stories include growing sorghum molasses, heirloom vegetables, producing heirloom root beer. Ryan also takes a closer look at plastic pots.
In the cooking kitchen of Carr Valley Cheese in Sauk City, we make a carmelized onion pizza with montena cheese, a roasted garlic cream sauce with salmon, and a sweet corn and leak soup.