Lisa Johnson, Horticulture Educator, Dane County UW-Extension, explains the dos and don’ts to follow when planting trees. Johnson focuses on planting the right tree in the right place, the requirements of the roots, types of planting materials and how to dig the right size hole for the tree you’re planting.
Lisa Johnson, Horticulture Educator, Dane County UW-Extension, discusses the characteristics of perennials, winter hardiness, proper planting and watering, propagation and how to choose the right perennial for sunny and shady locations.
Norm Doll, Adjunct Professor, Department of Civil and Environmental Engineering, UW-Madison, discusses water and sanitation issues in the slums of developing countries around the world. Doll highlights work being done in Nejapa, El Salvador to create a sanitation system.
Dave Schreiner, Graduate Student, Department of Plant Pathology, UW-Madison, explores issues with viticulture in the Midwest. Concerns include cold winter temperatures, newer grape hybrids which are less well known and marketing the wines made from lesser known grapes.
Josh Hyman, Director, Biotechnology DNA- Sequencing Facility, UW Madison, tells the story of PFC Lawrence Gordon, a Canadian fighting for the U.S. who was killed in World War II. Gordon’s remains were mislabeled and missing for years. Eventually the remains were found and using forensic DNA sequencing were verified as belonging to Gordon.
James Steele, Professor, Department of Food Science, UW-Madison, discusses the basics of fermentation and talks about the foods and beverages that Wisconsin grows and ferments.
Dave Nelson, Professor Emeritus, Department of Biochemistry, UW-Madison, explains how penicillin was discovered, how it works and how the penicillin was produced in large quantities to treat soldiers during World War II.
Jesse Dabney, Research Associate, Biotechnology, UW-Madison, discusses the characteristics of ancient DNA, the sources the DNA is extracted from and what can be learned from the information.
Dennis Maki, Professor Emeritus, UW School of Medicine and Public Health, discusses the history of infectious diseases and how to prepare for these emerging diseases at the global, national, state and local levels. Maki focuses on the Ebola virus and looks toward future global threats which could be more devastating that the Ebola outbreak.
Mark Cook, Professor, Department of Animal Sciences, UW-Madison, analyzes the use of antibiotics in poultry production and describes alternatives that he and his colleagues have developed. Cook looks at the impact of new poultry housing regulations in California.