Peter Annin, Co-Director, Freshwater Innovation Center, Northland College, discusses proposals to divert fresh water from the Great Lakes to locations where water is scarce. Annin focuses on the Great Lakes Compact which, with a few exceptions, prohibits diverting water from the Great Lakes.
John Dunne, Distinguished Professor, UW Center for Investigating Healthy Minds, explores the relationship between consciousness, internalized and external objects and the subjective aspect of an object.
Nick Smith, Enologist & Outreach Specialist, UW-College of Agriculture and Life Sciences, explains the challenges of producing wine in a cold-weather climate. Smith explores the differences in color, acidity and flavor when dealing with cold hardy grapes.
Arman Pazouki, Postdoctoral Scholar, Mechanical Engineering, UW-Madison, explores the use of computer generated mathematical models to design and build trucks that can drive over sand, pebbles, gravel and water.
David Mladenoff, Professor, Department of Forest and Wildlife Ecology, UW-Madison, shares the history of Wisconsin forests and discusses the role natural and historic disturbances have played. Mladenoff discusses challenges that must be faced to ensure the sustainability of our forests into the future.
Jamee Hubbard, Associate Professor, Department of Biology, UW-Stevens Point, introduces the more than fifty species of mosquitoes that make Portage County their home.
Erin N. Winkler, Professor and Chair, Africology Department, UW-Milwaukee, explores how children form ideas about race, what children learn and when they learn it.
Clark Johnson, Distinguished Professor, Department of Geoscience, UW-Madison, discusses how iron formations were created three billion years ago. Johnson focuses on the impact the ancient “iron world” had on the evolution of early life on Earth and still has as we continue to mine this ancient ore.
Joe Lauer, Professor, Department of Agronomy, UW-Madison and UW-Extension, talks about transgenic corn and soy crops, the quick adoption of the plants by farmers over the past 20 years and consumers reluctance to purchase them.
Greg Kleinheinz, Professor, Environmental Engineering Technology, UW-Oshkosh, introduces three types of biogas facilities in Wisconsin: dry anaerobic digesters, high-solid systems and continually mixed wet systems. Kleinheinz examines the environmental and economic aspects of each system.