Clint Sprott, professor, Department of Physics, UW-Madison
Clint Sprott recruits a number of sports-minded physicists and audience members to help explain the application of mathematics to athletic activities like judo, bowling and figure skating.
Eve Emshwiller, Assistant Professor of Botany, UW-Madison
Eve Emshwiller explains why there should be a concern about crop plant diversity and tells of the things that can be done to support more diversity. She incorporates her research done on the tuber crop which is located in the Andes of South America as she studies the relationship between human interactions and plants.
Joe Mason, Professor, Department of Geography, UW-Madison
Professor Joe Mason speaks about his research, as well as collaborative projects, regarding northern China's deserts. More specifically, he discusses the research done four to five years ago on the environmental changes in the deserts between China and Mongolia.
Jim Kerns, Assistant Professor, Department of Plant Pathology, UW-Madison
Jim Kerns tells about his position as an extension specialist who works with grass and turf including golf courses, athletic fields, and even home lawns. When turf is dying of a disease or other problem, he is called in to solve the problem. He speaks about diseases in plants and what he does to alleviate the problem.
Philipp Simon, Professor, Department of Horticulture, UW-Madison
Professor Philipp Simon talks about carrots and agricultural development before discussing the historical development of crops and agriculture to learn more about our modern use of crops. He explains the relationship between plants and people as well as the nutritional compounds of carrots and carotene.
Mike Arnold, Assistant Professor, Department of Materials Science & Engineering, UW-Madison
Mike Arnold explores the idea of converting sunlight into electricity. Although the sun is abundant and free energy, we have no way to collect and convert it. What we know right now is a insufficient collection system that lacks efficiency and is expensive.
David Nelson Academic Program Director, UW-Madison
Vitamins, dietary health, nutrition as a science... it all goes back to the University of Wisconsin. Academic Program Director, David Nelson, shares Babcock and Hart's contributions to science. Together, Babcock and Hart encouraged and inspired a generation of nutrition researchers, including Harry STeenbock and Conrad Elvehjem.
Josh Posner Professor of Agronomy, UW-Madison
Professor Josh Posner's research program focuses on the interface of farming strategies and natural resource conservation. His work is focuses on steep sloped production systems. He tells about his work in the high Andes.
Lynn Gilbertson PhD Student - Department of Communicative Disorders, UW-Madison
Lynn Gilbertson explains what autism is and touches on some issues when it comes to diagnosing autism. She discusses the research and work being done at UW Madison before talking about what she is doing in relation to her graduate program.
Bill Klein Manager, Campus Dairy Plant, UW-Madison
Laboratory Manager at University of Wisconsin-Madison Babcock Dairy, Bill Klein, shares the history, trends, production details, quality control, legal standards, and handling requirements of Babcock Hall Ice Cream. Learn why it is good to eat ice cream everyday.