Dominique Brossard, Chair, Department of Life Sciences Communication, UW-Madison; Andy Diercks, Vice President, Coloma Farms, Inc.; Travis Frey, Middleton Site Lead, Monsanto; Erin Silva, Assistant Professor, Department of Plant Pathology, UW-Madison; examine the challenges facing farmers, innovators and scientists to produce food for a growing population with resource and climate limitations.
Henry Pitot, Professor Emeritus, McArdle Laboratory for Cancer Research, UW-Madison, shares the history of the lab. Pitot discusses the researchers who have worked at the 75 year old laboratory and highlights their cancer research findings.
Cassandra Vanderwall, Clinical Nutritionist, UW Hospital and Clinics, Shilagh Mirgain, Senior Psychologist, Department of Orthopedics and Rehabilitation, UW-Madison, and Jen Sanfilippo, UW-Madison Athletic Department, discuss what it takes to become a performance level athlete.
Terese Allen, Co-author, "The Flavor of Wisconsin," Ron Faiola, Author, "Wisconsin Supper Clubs: An Old-Fashioned Experience," and Robin Shepard, Author, "Wisconsin's Best Breweries and Brewpubs" share their thoughts on the history and cuisine of Wisconsin supper clubs.
William Bland, Professor & Chair, Department of Soil Science; Galen McKinley, Associate Professor, Department of Atmospheric and Oceanic Sciences; Stephen Vavrus, Senior Scientist, Center for Climatic Research; and Benjamin Zuckerberg, Associate Professor, Department of Forest and Wildlife Ecology, UW-Madison, discuss the human impact on oceans, lakes, ice, the atmosphere and living things.
Peter Crane, Dean, Yale School of Forestry and Environmental Studies and Author, "Ginkgo: The Tree That Time Forgot," explores the history of the ginkgo tree from its origin and proliferation through its decline. The ginkgo tree was in danger of extinction until it went through an amazing renewal and resurgence.
Nick Hill, Graduate Student, Department of Astronomy, UW-Madison, discusses using video gaming technology to predict how complex star systems appear when viewed from Earth.
Marcus Raichle, Professor, Washington University School of Medicine, St. Louis, argues that the essence of the function of the brain involves information processing for interpreting, responding to and predicting environmental demands.
Doug Tallamy, Professor, Entomology & Wildlife Ecology, University of Delaware, explains why providing native plants in your garden is an important food source for a healthy animal population. Tallamy discusses plant conservation scenarios in the tropics designed to provide food for endangered species.
Neil Binkley, Professor, Geriatrics, UW School of Medicine and Public Health, discusses the role of vitamin D in the development of osteoporosis and sarcopenia as we age. Binkley explores whether vitamin D is the fountain of youth and how much is enough.