Tim Wagner, Assistant Researcher, Space Science & Engineering Center, UW-Madison, discusses two new surface-based weather forecasting systems in development. The first is a network of instruments which can be located on the roof and the second is a mobile trailer which can be driven to record the weather up close.
Erik Olson, Assistant Professor, Natural Resources, Northland College, discusses the social and political conflict concerning wolves and wolf management.
David Mickelson, Professor Emeritus, Geology and Geophysics, UW-Madison, discusses the glaciers, volcanoes and tropical seas which created the landscapes of Wisconsin. The Ice Age Trail, across Wisconsin, provides examples of the various geological periods and formations.
Joel Knutson, Interim Educator, Oneida County, UW-Extension, discusses using citizen science as a means to collect data about where bats live in the state. Knutson introduces equipment the Wisconsin Bat Project uses to record the locations and sounds of the bats.
Keith Poulsen, Diagnostic Case and Outreach Coordinator, and Kathy Toohey-Kurth, Virology Section Chief, at the Wisconsin Veterinary Diagnostic Laboratory, explore a new strain of canine influenza virus affecting dogs across Illinois, Wisconsin, Indiana and Ohio. The strain, H3N2, is believed to be similar to the Asian strain of H3N2 which may also affect cats.
Jeffery Endelman, Assistant Professor, Department of Horticulture, UW-Madison, explains where different varieties of potatoes come from and discusses the new molecular technologies being used to expedite the breeding process.
Keith West, Assistant Professor, Geography and Geology, UW-Marinette, discusses the work being done to improve the water quality and to restore the shoreline of Menekaunee Harbor, a section of the Menominee River, in Marinette.
Chris Hartleb, Professor, Department of Biology, UW-Stevens Point, explores commercial fish farming as sustainable food sources for the future.
Jason Fischbach, Agricultural Agent, Ashland & Bayfield Counties, UW-Extension, discusses the basics of growing hazelnuts, the work being done to create a hazelnut industry in northern Wisconsin, and the issues that the seventeen year breeding process presents.
Bill Cook, Forester, Michigan State University Extension, explores the attributes of lake state forests, including the use of forest products, the forest as recreation and as a sense of place. Cook focuses on whether management and care of the forests is a good strategy.