Stephen Pardy, Graduate Student, Department of Astronomy, UW-Madison, explains that with the appropriate ingredients: hydrogen gas, stars and dark matter, the laws of physics and evolution, you can create a galaxy.
Mark Dwyer, Director of Horticulture, Rotary Botanical Gardens, Janesville, explains how to create a garden that will attract bees, butterflies and hummingbirds.
Evgeny Morozov, Author and Journalist, discusses the need for literate criticism of technology.
Jesse Dabney, Research Associate, Biotechnology, UW-Madison, shows how molecular archaeology which includes the studies of proteins, DNA and other biomolecules found in human remains, can unlock secrets from their lives. Studied remains range from England’s Richard III to Switzerland’s Otzi the Ice Man.
Judith Kesser, Member, Wild Ones, Milwaukee SW Wehr Chapter, explores the life cycle of monarch butterflies, their migration to Mexico and how to create desirable habitats.
Barbara Bendlin, Assistant Professor, UW School of Medicine and Public Health, explores normal memory loss due to aging, Alzheimer’s disease and suggests ways to age more healthfully.
Paul Williams, Professor Emeritus, Department of Plant Pathology, UW-Madison, describes the evolution of rapid cycling Brassicas (scientific name: Brassica rapa) which have been used for research and education for over 30 years at the University of Wisconsin–Madison. These plants require little more than continuous fluorescent light, water and fertilizer.
David Liebl, Faculty Associate, College of Engineering, UW-Madison, discusses weather, Wisconsin’s climate, the projection for the future of our climate, and how we’re using satellite remote sensing capabilities to observe climate change impacts on the state.
Jane Elder, Executive Director, Wisconsin Academy of Sciences, Arts & Letters, moderates a panel discussion with UW-Madison faculty Mrill Ingram, Visiting Scholar, Department of Geography; Chris Kucharik, Assistant Professor, Agronomy and Environmental Studies; and Steve Carpenter Director, Center for Limnology, focusing on scenario-building, storytelling and the arts to explain climate change.
Michele Perchonok, Advanced Food Technology Manager, NASA, explains the methods used to develop a food system that is safe, nutritious, acceptable and provides balanced resources for astronauts while they are traveling in space.