Florence Chenoweth, Managing Director, The Human Rights Initiative, UW-Madison
Florence Chenoweth discusses the political issues surrounding world hunger as well as the human rights to food and to be free from hunger.
Randy Jackson, Associate Professor, Department of Agronomy, UW-Madison
Randy Jackson speaks about the Great Lakes Bioenergy Research Center (GLBRC) which is a new group on campus. He focuses on answering the question "can grass farming help us drive in a sustainable manner?"
Scott Woddy, Department of Biochemistry, UW-Madison and Melissa Mohn, Department of Biochemistry, UW-Madison
Scott Woody and Melissa Mohn work together on a program that aims to imrove undergrad and K-12 education of genetics. To trace the patterns of inheritance and understand the relationship between genotype and phenotype, they use Brassica rapa, similar to Mendel's pea plant experiments.
Irwin Goldman, Associate Professor, Department of Horticulture, UW-Madison
Learn about the dual use of food and the health values of natural foods in comparison to pharmaceutical drugs. Irwin Goldman talks about studies that have been done to test the health benefits of onions and garlic, and discusses how different cultures, currently and historically, use plants for medicinal purposes.
Phil Robertson, Professor, W.K. Kellogg Biological Station, Michigan State University
He talks about the different facets to the economic, environmental, and social sustainability of cropping systems as well as food security. He addresses the doubt some are having about the reliability of biofuels and focuses a lot on biogeochemistry.
Molly Jahn, Dean, College of Agricultural and Life Sciences, UW-Madison
The history of the University of Wisconsin-Madison dating back to the first dean in 1880 through today and plans for the future of the College of Agricultural and Life Sciences.
Roger Reynolds, the owner of Infiltrating Landscapes, discusses the deep-mulch gardening style that works on clay, sandy, rocky or good soil and requires no tilling and almost no digging or weeding.
R. Bruce Allison, author of “If Trees Could Talk,” offers fascinating stories that introduce noteworthy trees, both past and present, across Wisconsin.
Ed Lyon, the outreach specialist in the Department of Horticulture at UW-Madison, talks about the future of the twenty-year-old garden. Lyon focuses on the rejuvenation of the existing gardens and how to deal with invasive plants.
Jeff Sindelar, an assistant professor of Animal Sciences at UW-Madison, demonstrates and explains the important scientific principles of sausage (bratwurst and summer sausage) manufacturing while intertwining the history and art associated with these products.