Molly Jahn, Dean, College of Agricultural and Life Sciences, UW-Madison
The history of the University of Wisconsin-Madison dating back to the first dean in 1880 through today and plans for the future of the College of Agricultural and Life Sciences.
Roger Reynolds, the owner of Infiltrating Landscapes, discusses the deep-mulch gardening style that works on clay, sandy, rocky or good soil and requires no tilling and almost no digging or weeding.
R. Bruce Allison, author of “If Trees Could Talk,” offers fascinating stories that introduce noteworthy trees, both past and present, across Wisconsin.
Ed Lyon, the outreach specialist in the Department of Horticulture at UW-Madison, talks about the future of the twenty-year-old garden. Lyon focuses on the rejuvenation of the existing gardens and how to deal with invasive plants.
Jeff Sindelar, an assistant professor of Animal Sciences at UW-Madison, demonstrates and explains the important scientific principles of sausage (bratwurst and summer sausage) manufacturing while intertwining the history and art associated with these products.
What could be more satisfying than eating a home grown salad? Lettuce is an easy crop to grow, but there are many vegetables to include in a salad garden. Susan Mahr, statewide coordinator of the Master Gardener Program at UWEX-Madison, introduces these different plants and explains how to grow them at home.
Join Producer/Host Shelley Ryan as she celebrates 20 years of The Wisconsin Gardener. Shelley hosts a commemorative panel session that includes Larry Meiller, host of Wisconsin Public Radio’s Garden Talk and several special guests who have been part of The Wisconsin Gardener during the first two decades.
Chris Hittinger, an assistant professor in the Department of Genetics at UW-Madison, discusses a recently discovered yeast in the Andean forests of Patagonia, Argentina. The yeast, Saccharomyces eubayanus, fused with a S. cerevisiae ale yeast and evolved into the modern lager yeast that brewers use around the world.
Brent McCown, Professor Emeritus in the Department of Horticulture at UW-Madison, explores the current economic situation for cranberry growers and charts out the needs of the industry. He describes UW-Madison research collaborations with growers to discover and test new ways to grow cranberries better, as well as to find new genetic approaches to grow better cranberries.
David Baumler, staff scientist, Genome Center of Wisconsin, UW-Madison
David Baumler delves into the world of peppers, going all the way back into their origins and evolution to the species of peppers we know and love - and eat today.