Cameron Currie, Associate Professor of Bacteriology, UW-Madison
Cameron Currie discusses symbiosis and how symbiotic associations shape all levels of biological organization.
Irwin Goldman, professor, Department of Horticulture, UW-Madison.
Irwin Goldman provides a historical account of the table beet, explaining how this and other root vegetables fits into the discussion of immigration and social justice. In this account, he also touches on the beet's health benefits.
Elizabeth French, Research Assistant , Department of Dairy Science, UW-Madison.
Elizabeth French discusses the concept of rumen fatty acids in milk and the microbiology of the rumen themselves. She also highlights some new research on these fatty acids.
Dr. Jeremy Foltz, Department of Agricultural and Applied Economics.
Dr. Foltz talks about his recent work in Mali studying agricultural technology innovation and adoption. He presents some recent successes and on-going challenges in increasing agricultural production and food security in West Africa in light of the recent run-up in world food prices.
Scott Rankin, Department of Food Science.
The consumption of raw milk has been a controversial issue since pasteurization was first discovered. Passionate devotees actively proclaim multiple health benefits from consuming raw milk. Those charged with ensuring a safe food supply display equal passion and certainty. How will the "Dairy State" navigate through the issue of raw milk consumption?
Jerry Apps, College of Agricultural and Life Sciences, UW Madison.
Jerry Apps details the agricultural history of Wisconsin from the planting of wheat to the introduction of cattle farming and cheese making. He follows the trends from pre-statehood days until the present and talks about the advances in agricultural technologies.
Paul Esker, Assistant Professor, Department of Plant Pathology
Paul Esker discusses how field crops fit in Wisconsin agricultural, changes in production and the impact of diseases. Plant diseases can reduce yield and quality of crops, but the likelihood of loss is affected by many factors including recent diseases from the past growing seasons that affected our corn, soybean, and wheat
Michael J. Goc, Author, Editor.
Beginning with the first furrow dug by Billy Johnson in 1838, Michael Goc chronicles the end of the prairie environment and the prairie landscape in Wisconsin. Farming, logging, the introduction of cattle and changing the course of waterways all have played a part in creating a new landscape.
William Bland Professor, Department of Soil Science, UW-Madison
Professor William Bland reviews the basics of groundwater then discusses the research being done to understand the linkage between the groundwater level, irrigated agriculture and pumping water. He incorporates his work over the past two years to explain and offer insight to the dwindling level of groundwater in Madison.
Rich Hartel Professor of Food Science, College of Agricultural and Life Sciences, UW-Madison.
Learn through your taste buds about the delectable world of chocolate and compound coatings with professor of food science Rich Hartel.