Joe Lauer, Professor, Department of Agronomy, UW-Madison and UW-Extension, talks about transgenic corn and soy crops, the quick adoption of the plants by farmers over the past 20 years and consumers reluctance to purchase them.
Patti Nagai, Horticulture Educator, Racine County, UW-Extension, discusses the selection, care and placement of indoor plants. Nagai explains how to care for indoor plants to keep them healthy and disease free.
Ben Futa, Director, Allen Centennial Gardens, UW-Madison, explores the history and benefits of public gardens throughout the world and shares his vision for the Allen Centennial Gardens, located on the UW-Madison campus.
Jeffery Endelman, Assistant Professor, Department of Horticulture, UW-Madison, explains where different varieties of potatoes come from and discusses the new molecular technologies being used to expedite the breeding process.
Chris Hartleb, Professor, Department of Biology, UW-Stevens Point, explores commercial fish farming as sustainable food sources for the future.
Jason Fischbach, Agricultural Agent, Ashland & Bayfield Counties, UW-Extension, discusses the basics of growing hazelnuts, the work being done to create a hazelnut industry in northern Wisconsin, and the issues that the seventeen year breeding process presents.
Donna VanBuecken, Charter President, Wild Ones, Fox Valley and Outagamie County, explains new research which indicates that native plants are essential for a healthy ecosystem, shares her enthusiasm for native plants and focuses on their importance in the home landscape.
Zen Miller, Agriculture Dairy/Livestock Agent, Outagamie County, UW-Extension, explores modern farm animal feeding operations and production systems, the evolution of these practices and the technologies available today.
Jerry Apps, Author, "Wisconsin Agriculture: A History," explores the interconnection of landscape, weather, settlement patterns, governmental regulations, policies, research and education depict the history of agriculture in Wisconsin.
John Haack, Natural Resource Educator, UW-Extension, discusses the history of harvesting wild rice by indigenous people as far back as 1000 B.C. and explains the Anishinabe (Ojibwe) migration to the “land where food grows on water.” Haack demonstrates the process of harvesting the wild rice.