Erin Silva, Assistant Professor, Department of Plant Pathology, UW-Madison, discusses food borne illnesses and introduces good food safety practices for the farmers. Silva offers training and support to growers through UW-Extension programs.
Diane Mayerfeld, Outreach Specialist, Sustainable Agriculture, UW- Extension; Vance Haugen, Agriculture Agent/Educator, UW-Extension; Randy Mell, Natural Resources Educator, UW-Extension; Otto Wiegand, Agriculture Agent, UW-Extension; and Mark Rickenbach, Chair, Dept. of Forest & Wildlife Ecology, UW-Madison, discuss the integrated management of trees, livestock and forage.
Russ Groves, Associate Professor, Department of Entomology, UW-Madison, explores the importance of specialty crops in Wisconsin and focuses on learning to control insects and mites. Groves discusses the consequences pest control can have on groundwater and the crop production environment.
Nick Smith, Enologist & Outreach Specialist, UW-College of Agriculture and Life Sciences, explains the challenges of producing wine in a cold-weather climate. Smith explores the differences in color, acidity and flavor when dealing with cold hardy grapes.
Joe Lauer, Professor, Department of Agronomy, UW-Madison and UW-Extension, talks about transgenic corn and soy crops, the quick adoption of the plants by farmers over the past 20 years and consumers reluctance to purchase them.
Patti Nagai, Horticulture Educator, Racine County, UW-Extension, discusses the selection, care and placement of indoor plants. Nagai explains how to care for indoor plants to keep them healthy and disease free.
Ben Futa, Director, Allen Centennial Gardens, UW-Madison, explores the history and benefits of public gardens throughout the world and shares his vision for the Allen Centennial Gardens, located on the UW-Madison campus.
Jeffery Endelman, Assistant Professor, Department of Horticulture, UW-Madison, explains where different varieties of potatoes come from and discusses the new molecular technologies being used to expedite the breeding process.
Chris Hartleb, Professor, Department of Biology, UW-Stevens Point, explores commercial fish farming as sustainable food sources for the future.
Jason Fischbach, Agricultural Agent, Ashland & Bayfield Counties, UW-Extension, discusses the basics of growing hazelnuts, the work being done to create a hazelnut industry in northern Wisconsin, and the issues that the seventeen year breeding process presents.