Michele Perchonok, Advanced Food Technology Manager, NASA, explains the methods used to develop a food system that is safe, nutritious, acceptable and provides balanced resources for astronauts while they are traveling in space.
Hans Zoerb, Lecturer, Department of Food Science, UW-Madison, discusses the beer, distilled beverages and food fermentation research taking place at UW-Madison.
Dominique Brossard, Chair, Department of Life Sciences Communication, UW-Madison; Andy Diercks, Vice President, Coloma Farms, Inc.; Travis Frey, Middleton Site Lead, Monsanto; Erin Silva, Assistant Professor, Department of Plant Pathology, UW-Madison; examine the challenges facing farmers, innovators and scientists to produce food for a growing population with resource and climate limitations.
Nigel Cook, Clinical Associate Professor, School of Veterinary Medicine, UW-Madison, introduces the Dairyland Initiative, a UW School of Veterinary Medicine outreach program which provides guidelines on welfare-friendly dairy cattle housing. Farmers may access building assessments and other valuable information based on the latest research.
David Combs, Professor, Department of Dairy Science, UW-Madison, explains the importance of the fiber digestibility of foraged plants as feed for cattle and sheep. Combs discusses an in vitro method to predict the rate and extent of fiber digestion that greatly improves the ability to predict how ruminants will perform on forages.
Bill Tracy, Chair, Department of Agronomy, UW-Madison, discusses the technology behind plant breeding and its importance. Tracy also explains his work to breed better sweet corn.
Heather Paxson, Associate Professor, MIT Anthropology, Mark Johnson, Assistant Director, Center for Dairy Research, UW-Madison and Andy Hatch, Co-owner, Uplands Cheese discuss the political life of our food—particularly cheese. Paxson discusses her research on the regulation of raw milk cheeses.
Rachel Mallinger, Graduate Student, Department of Entomology, UW-Madison, discusses the importance of the native, wild bees to the pollination process. With the decline in honey bee populations, can the 500 species of native bees living in Wisconsin fulfill our food needs?
Zannah Crowe, Horticulturist, Monches Farm LLC, discusses common mistakes first time perennial gardeners make when planting their gardens. Crowe suggests ways to avoid mistakes while creating a successful perennial flower bed.
Neil Diboll, President, Prairie Nursery, Inc., discusses the benefits of planting prairie and grassland ecosystems. Diboll highlights some of the best plants for both small prairie gardens and large prairie meadows and explains how to install and manage these natural flower gardens.