Wednesday Nite @ the Lab
Michael Cox, Professor, Department of Biochemistry, UW-Madison, explains how to make E. coli resistant ionizing radiation through a process of directed evolution. Cox also discusses his research into genetic repair, or recombination, of DNA.
Jamie Hadac, Research Assistant, UW School of Medicine and Public Health, discusses the advantages of using mice to study colon cancer. The mouse model allows researchers to discover molecular markers that aid in the prediction of colon tumor invasion and response to treatment.
Aaron Bird Bear, Recruitment and Retention Specialist, School of Education, UW- Madison, explains how the UW-Madison campus landscape can serve as a classroom and can address learning goals for students. Bird Bear highlights the archaeological sites on campus and discusses the transformation of the land from Dejope (Four Lakes) to Madison.
Basudeb Bhattacharyya, Research Scientist, Department of Biochemistry, UW-Madison, explains how structural biology uses x-rays and high energy magnetic fields as “microscopes” to look at protein atoms-- which are about 1/100,000th the size of a grain of salt.
Thomas Kaminski, Professor, Madison College Industrial Maintenance Program, explains how to build an unmanned aeronautical vehicle (UAV), commonly known as a drone. Kaminski provides shows videos of each generation of drones produced by his students.
David Combs, Professor, Department of Dairy Science, UW-Madison, explains the importance of the fiber digestibility of foraged plants as feed for cattle and sheep. Combs discusses an in vitro method to predict the rate and extent of fiber digestion that greatly improves the ability to predict how ruminants will perform on forages.
Robert Lindner, Research Associate, Department of Astronomy, UW-Madison, explains how galaxies collide with each other. Collisions change the morphology of the galaxy and are important in the life cycle of the galaxies.
Michael Zinn, Assistant Professor, Mechanical Engineering, UW College of Engineering, discusses the limitations of robotic catheters that restrict their use to simpler surgical procedures. Zinn introduces the efforts being made to develop improved control and manipulation of the catheters.
JoAnne Robbins, Professor, UW School of Medicine and Public Health, explores the physiology of swallowing foods and liquids. Clinician researchers at the UW Swallowing Speech and Dining Enhancement (SSWAL-ADE) Program are developing new beverages that increase swallowing safety with taste appeal.
Bill Tracy, Chair, Department of Agronomy, UW-Madison, discusses the technology behind plant breeding and its importance. Tracy also explains his work to breed better sweet corn.