Wednesday Nite @ the Lab
Hans Zoerb, Lecturer, Department of Food Science, UW-Madison, discusses the beer, distilled beverages and food fermentation research taking place at UW-Madison.
Bill Sugden, Professor of Oncology, McArdle Laboratory for Cancer Research, UW-Madison, discusses cancer research undertaken by Howard Temin, Jim and Bette Miller in the mid-20th century. This research provided much of our understanding of how chemicals are metabolized in cells to contribute to the development of cancer.
John Martin, Learning Consultant, DoIT, UW-Madison, and David Gagnon, Program Manager, Mobile Learning Incubator, UW-Madison, present the Sifter app, a crowd-sourced perspective which focuses on innovation, Madison culture, stories of the past and what 100 years from now might be like at the University of Wisconsin – Madison.
John Hawks, Associate Professor, Department of Anthropology, UW-Madison, explores new DNA discoveries that show Neanderthals from Asia and Europe mixed into our ancestors’ gene pool along with a previously unknown group called the “Denisovans.”
Sharon Long, Professor, Department of Soil Science, UW-Madison, discusses waterborne microorganisms, pathogens and how exposure can lead to disease. Long focuses on selecting and developing source-specific indicators of Fecal Source Tracking (FST) based on the characteristics of the microbiomes.
Henry Pitot, Professor Emeritus, McArdle Laboratory for Cancer Research, UW-Madison, shares the history of the lab. Pitot discusses the researchers who have worked at the 75 year old laboratory and highlights their cancer research findings.
Peter Crane, Dean, Yale School of Forestry and Environmental Studies and Author, "Ginkgo: The Tree That Time Forgot," explores the history of the ginkgo tree from its origin and proliferation through its decline. The ginkgo tree was in danger of extinction until it went through an amazing renewal and resurgence.
Neil Binkley, Professor, Geriatrics, UW School of Medicine and Public Health, discusses the role of vitamin D in the development of osteoporosis and sarcopenia as we age. Binkley explores whether vitamin D is the fountain of youth and how much is enough.
Chris Day, Faculty Associate, Laboratory of Genetics, UW-Madison explores ways plants interact with their world. Day discusses documented studies that allege that plants can see, touch, hear and taste and explores how plants achieve a “mindless mastery” in their environment.
Nigel Cook, Clinical Associate Professor, School of Veterinary Medicine, UW-Madison, introduces the Dairyland Initiative, a UW School of Veterinary Medicine outreach program which provides guidelines on welfare-friendly dairy cattle housing. Farmers may access building assessments and other valuable information based on the latest research.