Wednesday Nite @ the Lab
JoAnne Robbins, Professor, UW School of Medicine and Public Health, explores the physiology of swallowing foods and liquids. Clinician researchers at the UW Swallowing Speech and Dining Enhancement (SSWAL-ADE) Program are developing new beverages that increase swallowing safety with taste appeal.
Bill Tracy, Chair, Department of Agronomy, UW-Madison, discusses the technology behind plant breeding and its importance. Tracy also explains his work to breed better sweet corn.
Heather Paxson, Associate Professor, MIT Anthropology, Mark Johnson, Assistant Director, Center for Dairy Research, UW-Madison and Andy Hatch, Co-owner, Uplands Cheese discuss the political life of our food—particularly cheese. Paxson discusses her research on the regulation of raw milk cheeses.
David Wassarman, Professor, Cell & Regenerative Biology, UW-Madison, discusses traumatic brain injury and why the disorder is difficult to treat. Wasserman presents data from experimental fruit fly studies which are advancing our understanding of the molecular and cellular events that occur with traumatic brain injury.
Rachel Mallinger, Graduate Student, Department of Entomology, UW-Madison, discusses the importance of the native, wild bees to the pollination process. With the decline in honey bee populations, can the 500 species of native bees living in Wisconsin fulfill our food needs?
Ian Robertson, Dean, College of Engineering, UW-Madison, discusses his work with the National Science Foundation and the origins of the Materials Genome Initiative.
Theodore Bohn, Senior Power Electronics Engineer, Argonne National Laboratory, presents a history of electric vehicles over the past 100 years. Bohn discusses the pros and cons of the different types of battery power that have been used, how electric cars are currently being powered and what the future looks like.
Mike Sussman, Director, UW Biotechnology Center, describes a signaling pathway that regulates cell expansion in the root cells of Arabidopsis plants, a model organism related to cabbage and mustard that is the plant scientist's fruit fly. This discovery is the first such pathway found for the plant kingdom, revealing the details of how a particular hormone docks with a cell.
Lindsay Traeger, Graduate Student, Department of Biochemistry, UW-Madison, discusses the electric eel, a freshwater fish from South America, which can generate voltage using three electric organs in its tail made up of electrocytes. Understanding the complex traits of electrocytes may help with the development of biobatteries.
Curtis Hedman, Advanced Microbiologist, Wisconsin State Lab of Hygiene, discusses the pharmaceuticals and personal care products (PPCPs) found two miles offshore from Milwaukee in Lake Michigan. Toxicological findings show that the contaminants were found at concentrations considered at medium or high risk for aquatic organisms.