Wednesday Nite @ the Lab

Growing Grapes in Wisconsin

Amaya Atucha, Assistant Professor, Department of Horticulture, UW-Madison, focuses on the history of grape growing, discusses differences between American and European species, and highlights the challenges of growing cold-hardy wine grapes in Wisconsin.

Audiology Takes on Noise

Melanie Buhr-Lawler, Clinical Associate Professor, Communication Sciences & Disorders, UW-Madison, Rachael Jocewicz and Timothy Kuckuk, Research Assistants, Communication Sciences & Disorders, UW-Madison, discuss the Wisconsin Idea Outreach projects which focus on hearing loss prevention in rural workers and farmers.

Looking out for Bacterial Meningitis

Meredith Leigh, Advocate, National Meningitis Association, Sarah Van Orman, Executive Director, University Health Services, UW-Madison, and Craig Roberts, Epidemiologist and Physician Assistant, University Health Services, UW-Madison, discuss the signs and symptoms of bacterial meningitis and the need for prompt diagnosis and proper treatment.

Communicating the Stories of Science

Deborah Blum, Professor, School of Journalism and Mass Communication, UW-Madison, discusses the corrupt atmosphere in the 1930s which lead to forensic scientists joining with the police to determine cause of death. Blum focuses on poisons often used in the early 20th century to commit murder.

Advanced Geostationary Weather Satellites

Tim Schmit, Research Scientist, National Oceanic and Atmospheric Administration, explains the advances in the Geostationary Operational Environmental Satellite (GOES) weather satellite system and how sharper images improve forecasting the weather and modeling the climate.

Sanitation in Developing Countries

Norm Doll, Adjunct Professor, Department of Civil and Environmental Engineering, UW-Madison, discusses water and sanitation issues in the slums of developing countries around the world. Doll highlights work being done in Nejapa, El Salvador to create a sanitation system.

Winter Hardy Wine Grapes for Wisconsin

Dave Schreiner, Graduate Student, Department of Plant Pathology, UW-Madison, explores issues with viticulture in the Midwest. Concerns include cold winter temperatures, newer grape hybrids which are less well known and marketing the wines made from lesser known grapes.

Forensic DNA

Josh Hyman, Director, Biotechnology DNA- Sequencing Facility, UW Madison, tells the story of PFC Lawrence Gordon, a Canadian fighting for the U.S. who was killed in World War II. Gordon’s remains were mislabeled and missing for years. Eventually the remains were found and using forensic DNA sequencing were verified as belonging to Gordon.

WI Fermentation Initiative

James Steele, Professor, Department of Food Science, UW-Madison, discusses the basics of fermentation and talks about the foods and beverages that Wisconsin grows and ferments.

Fermentation Science

Dave Nelson, Professor Emeritus, Department of Biochemistry, UW-Madison, explains how penicillin was discovered, how it works and how the penicillin was produced in large quantities to treat soldiers during World War II.


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