Wednesday Nite @ the Lab
Jesse Dabney, Research Associate, Biotechnology, UW-Madison, shows how molecular archaeology which includes the studies of proteins, DNA and other biomolecules found in human remains, can unlock secrets from their lives. Studied remains range from England’s Richard III to Switzerland’s Otzi the Ice Man.
Paul Williams, Professor Emeritus, Department of Plant Pathology, UW-Madison, describes the evolution of rapid cycling Brassicas (scientific name: Brassica rapa) which have been used for research and education for over 30 years at the University of Wisconsin–Madison. These plants require little more than continuous fluorescent light, water and fertilizer.
Eftychios Sifakis, Assistant Professor, Department of Computer Sciences, UW-Madison, introduces a sophisticated new simulator which offers surgical students the opportunity to master detailed procedures before operating on live patients. This new devise is comparable a flight simulator used to train pilots.
Jay Zambito, Assistant Professor, Geoscience, Wisconsin Geological and Natural History Survey, explains what frac sand is, how it is used, mined, processed and transported. Zambito discusses frac sand’s connection to other natural resources and the research being conducted by the Wisconsin Geological and Natural History Survey.
William Murphy, Co-Director, UW Stem Cell & Regenerative Medicine Center, shares the work at the center to create biological materials which could offer new options in the treatment of diseases.
Mark Craven, Professor, UW School of Medicine and Public Health, discusses the work at UW to develop a new generation of information technologies that will have the power to revolutionize modern medicine.
Richard Burgess, Professor Emeritus, McArdle Laboratory for Cancer Research, UW-Madison, shares the history of cancer research at the UW McArdle Lab since 1971 and focuses on the importance of basic research in the war on cancer, collaboration and the results of one of the collaborations.
David Jarrard, Professor, Department of Urology, UW School of Medicine and Public Health, addresses clinical questions about prostate cancer including why it is more frequent in an aging population, which cancers are dangerous and how to identify them. Jarrard discusses whether prostate cancer can be prevented.
Hans Zoerb, Lecturer, Department of Food Science, UW-Madison, discusses the beer, distilled beverages and food fermentation research taking place at UW-Madison.
Bill Sugden, Professor of Oncology, McArdle Laboratory for Cancer Research, UW-Madison, discusses cancer research undertaken by Howard Temin, Jim and Bette Miller in the mid-20th century. This research provided much of our understanding of how chemicals are metabolized in cells to contribute to the development of cancer.