History Sandwiched In
"Hungry for Wisconsin: A Tasty Guide for Travelers" celebrates the people, places and foods that define this part of the world. From horseradish to sauerkraut, funeral wieners in Whitelaw to roller-skating carhops in Oshkosh and La Crosse, Mary Bergin describes food that remains honest to its ingredients.
Hank Whipple, Former Member, Board of Curators, Wisconsin Historical Society.The same day the stock market crashed in October of 1929, the steamer S.S. Wisconsin sank in Lake Michigan off Kenosha, Wis. Join Hank Whipple, past member of the Board of Curators for the Wisconsin Historical Society, as he shares her story.
Kathleen Kline Science Writer, University of Wisconsin Sea Grant Institute. "People of the Sturgeon" is a history of the cultures surrounding lake sturgeon in Wisconsin's Lake Winnebago region. While other populations of sturgeon were almost wiped out, Winnebago sturgeon have survived and flourished through a community-wide effort of people who are now joined together as People of the Sturgeon....
Drew VandeCreek Director - Abraham Lincoln Historical Digitization Project, Northern Illinois The Abraham Lincoln Historical Digitization Project at Northern Illinois University brings together primary source materials from many institutions in order to shed light on Lincoln's life before the presidency and his larger historical context. Drew VandeCreek shares the original interpretive...
Richard Cates, Author
From 2001 to 2006, Richard L. Cates Jr. interviewed senior members of more than 30 families living in and around Arena township, a small community in southern Wisconsin. He shares their experiences about growing up in rural America and their connection to a way of life that is vanishing in the twenty-first century.
Mark Tully, Author From about 1600 through 1850, determined men in bark canoes, known as Voyageurs or "travelers," paddled up the rivers and streams of the Great Lakes watershed hoping to trade a few simple tools and trinkets for thick, valuable beaver skins. Mark Tully gives a first-person multi-media presentation of the fascinating, true story of one of these Voyageurs-- "A Man Called...
Les Kruger, Author
Author Les Kruger discusses his book about the Maxwell brothers.
Stan Temple Professor Emeritus. Forest and Wildlife Ecology, UW Madison Aldo Leopold kept a journal in which he recorded observations of the natural world, which is now the classic, A Sand County Almanac. Many of the seasonal events he observed are now occurring earlier in the year, reflecting the warming of our climate. Stan Temple discusses what the consequences can be for wildlife in...
David Sakrison, Author
David Sakrison discusses his latest book about birds.
Gary Hess, Grandson of Frank Hess
Jim Hess, Grandson of Frank Hess
In 1904, Frank J. Hess & Sons Cooperage opened at 1952 Atwood Avenue in Schenk's Corners at the urging of local brewer Henry Fauerbach. Gary Hess, grandson of Frank Hess, talks about the history of Wisconsin's largest cooperage on Madison's east side.