Robyn from Lexington, KY
Robyn participated in Week 6: Botanical, and attempted the Leaf-shaped Herb Fougasse Challenge. Let's see how they did!
How do you rate your baking performance?
Give your botanical creation a clever name — and tell us about your recipe.
Garden tomato and herb fougasse. I used Paul Hollywood's recipe with fresh basil, chives, and oregano from the garden. I also added fresh tomato slices from the garden before baking.
Any disasters? Did you take any risks? Proudest moment? Lessons learned the hard way? Tell us about it.
I was really pleased with how easy the dough was to work with. Watching all those episodes of master class have paid off!
How did you add a Wisconsin twist to your flavors or decoration?
Next time, I bet I can make the loaves in the shape of Wisconsin. This time, since I'm not in Wisconsin, I just used my own garden ingredients.