Rebecca from Manitowoc, WI
Rebecca participated in Week 4: Batter, and attempted the Yorkshire Pudding Challenge. Let's see how they did!
How do you rate your baking performance?
Give your batter creation a name — and tell us about your recipe.
"Can't Be Beet" Yorkshire Pudding
Now that you’ve survived The Great British Baking Show’s first-ever batter challenge, what words of wisdom can you share?
Grease your tins well
Tell us about how you added a Wisconsin twist.
I used locally grown beets from the farmer's market.