Nancy from Green Bay, WI
Nancy participated in Week 6: Botanical, and attempted the Citrus Meringue Pie Challenge. Let's see how they did!
How do you rate your baking performance?
Give your botanical creation a clever name — and tell us about your recipe.
Strawberry Rhubarb Orange Meringue Pie A family recipe that works great this time of year with fresh picked berries, and rhubarb.
Any disasters? Did you take any risks? Proudest moment? Lessons learned the hard way? Tell us about it.
In the end, the pie crust being homemade had no soggy bottom. This sweet, yet twangy pie, is a great treat on a hot and humid Wisconsin summer day.
How did you add a Wisconsin twist to your flavors or decoration?
Wisconsin home grown and hand-picked strawberries and rhubarb, along with farm fresh butter and eggs added our Wisconsin twist.