Molly from Green Bay, WI
Molly participated in Week 4: Batter, and attempted the Yorkshire Pudding Challenge. Let's see how they did!
How do you rate your baking performance?
Give your batter creation a name — and tell us about your recipe.
Now that you’ve survived The Great British Baking Show’s first-ever batter challenge, what words of wisdom can you share?
Make these after a visit to the garden to collect your vegetables.
Tell us about how you added a Wisconsin twist.
We added fresh Wisconsin ingredients, including items from our garden and some great Wisconsin cheese.