Kimberly from Madison, WI
Kimberly participated in Week 6: Botanical, and attempted the Citrus Merguine Pie Challenge. Let's see how they did!
How do you rate your baking performance?
It's not pretty, but it’s edible.
Give your botanical creation a clever name — and tell us about your recipe.
Lemon Blueberry Meringue Pie — made with blueberry preserves from Brennan's Market.
Any disasters? Did you take any risks? Proudest moment? Lessons learned the hard way? Tell us about it.
Pie crust disaster — one after another! Finally got one to work, but it is still not that visually appealing.
How did you add a Wisconsin twist to your flavors or decoration?
My Wisconsin twist is a blueberry jam made from a local market, Brennan's.