Madison, WI

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Kimberly from Madison, WI

Kimberly participated in Week 6: Botanical, and attempted the Citrus Merguine Pie Challenge. Let's see how they did!

How do you rate your baking performance?

It's not pretty, but it’s edible.

Give your botanical creation a clever name — and tell us about your recipe.

Lemon Blueberry Meringue Pie — made with blueberry preserves from Brennan's Market.

Any disasters? Did you take any risks? Proudest moment? Lessons learned the hard way? Tell us about it.

Pie crust disaster — one after another! Finally got one to work, but it is still not that visually appealing.

How did you add a Wisconsin twist to your flavors or decoration?

My Wisconsin twist is a blueberry jam made from a local market, Brennan's.