Kim from Hudson, WI
Kim participated in Week 4: Batter, and attempted the Yorkshire Pudding Challenge. Let's see how they did!
How do you rate your baking performance?
Give your batter creation a name — and tell us about your recipe.
Yorkshire Pudding with Rosemary Wild Rice Ground Beef and Cranberry Chutney
Now that you’ve survived The Great British Baking Show’s first-ever batter challenge, what words of wisdom can you share?
You need to be careful about the amount of oil in the bottom, I got a little heavy handed on a couple.
Tell us about how you added a Wisconsin twist.
I used wild rice and cranberry, both produced in Wisconsin.