Julia from Madison, WI
Julia participated in Week 4: Batter, and attempted the Churros Challenge. Let's see how they did!
How do you rate your baking performance?
Give your batter creation a name — and tell us about your recipe.
State Fair Cream-filled Churros with Chocolate Dip
Now that you’ve survived The Great British Baking Show’s first-ever batter challenge, what words of wisdom can you share?
Be patient and keep a steady hand when using a piping bag.
Tell us about how you added a Wisconsin twist.
I took inspiration from the original cream puffs sold at the Wisconsin State Fair by filling my churros with cream similar to that of the popular Wisconsin cream puff.