Kevin Strang, Faculty Associate in the Department of Neuroscience at the UW-Madison School of Medicine and Public Health, joins UW Chemistry Professor Bassam Shakhashiri to discuss alcohol consumption. Strang focuses on why people drink, how neurological systems are effected by alcohol and looks at historical and cultural aspects of drinking.
Mark Renz, Associate Professor in the Department of Agronomy at UW-Madison, introduces simple ways to improve the control of weeds using a burndown herbicide treatment. Burndown treatments help to prevent competition between weeds and crops as they are emerge and get established in the spring.
Anil Ananthaswamy, Author of "The Man Who Wasn't There," discusses the human sense of self from the neuroscience and neuropsychological perspectives. Ananthaswamy focuses on cultural traditions and cultural philosophies to determine “who am I?”
Robert McChesney, Professor in the Department of Communication at the University of Illinois, examines the emergence of the internet and explores the implications of the digital revolution on democratic politics and capitalism.
Patrick McBride, Professor of Cardiovascular Medicine at UW School of Medicine and Public Health joins UW Chemistry Professor Bassam Shakhashiri to explain the roles high cholesterol and obesity play in heart disease. McBride discusses common clinical and public health concerns and explores nutrition and activity as preventative options to control cholesterol and obesity.
Paul Robbins, Director of the Nelson Institute for Environmental Studies at UW-Madison, defines sustainability as achieving the needs of the present without compromising the needs of the future and discusses ways to reach sustainability. Robbins lectures in UW Chemistry Professor Bassam Shakhashiri's Chemistry and Society class.
Devin Hammer, a Graduate Research Assistant in the Department of Agronomy at UW-Madison, explores the progression over the last five years of plants that no longer respond to herbicides. Hammer explains how to identify pigweed and other herbicide resistant species and discusses current research.
David Egan-Robertson, Demographer, Applied Population Laboratory, UW-Madison, explores population migration patterns in Wisconsin since 2009. Egan-Robertson provides an international perspective and uses national data to provide context for the statewide patterns.
Susan Nitzke, Professor Emeritus, Nutritional Sciences, UW-Madison College of Agriculture and Life Sciences, joins Bassam Shakhashiri’s Chemistry and Society class to discuss health and dietary issues that have an impact on society. Nitzke focuses on the crossroads between food, nutrition and social concerns.
Erin Silva, Assistant Professor, Department of Plant Pathology, UW-Madison, discusses food borne illnesses and introduces good food safety practices for the farmers. Silva offers training and support to growers through UW-Extension programs.