Elizabeth Meils, Plant Pest & Disease Specialist at the Wisconsin Department of Agriculture, Trade and Consumer Protection, Mike Dummer, Merchandiser for Buck Country Grain, and Mike Murray, Pesticide Program Manager at the Wisconsin Department of Agriculture, Trade and Consumer Protection, discuss their plan to protect bees and pollinators with the goal of keeping them healthy.
Kreg Gruben, Associate Professor of Biomedical Engineering at UW-Madison, focuses on walking and the impact a stroke has on muscle control. Gruben discusses the physics behind rotational motion control and movement.
John Chisholm, Graduate Student in the Department of Astronomy at UW-Madison, discusses the life cycle of galaxies. Chisholm explores the processes that make galaxies grow when young and fade out as they age.
Scott Sanford, Senior Outreach Specialist in Biological Systems Engineering at UW-Madison, explores some of the causes of grain storage problems including: too much foreign matter, the grain being too wet or too warm, uneven grain temperatures, not checking the grain often enough and not having a well cleaned storage facility before the harvest begins.
John Hawks, Associate Chair in the Department of Anthropology at UW-Madison, discusses his role in the 2013 Rising Star expedition’s discovery of homo naledi, the newest member of the human family, in South Africa. Hawks explains how the species was identified and shares footage of how the bones were discovered.
Brian Parks, Assistant Professor in the Department of Nutritional Sciences at UW-Madison, explores the relationship between genetics and a predisposition to obesity. Parks focuses on the protein leptin which can help to regulate food intake.
Amaya Atucha, Fruit Crop Specialist at UW-Extension, discusses orchard floor management systems. Atucha explains the importance of a healthy groundcover to maintain soil temperature and moisture, reduce weed competition, minimize soil erosion and provide a habitat for beneficial insects.
Kathleen Glass, Associate Director at the Food Research Institute at UW-Madison, provides an overview of foodborne illnesses, focusing on listeria monocytogenes. Glass explains where listeria comes from, how it can get into fresh produce, how to test for it and how to control it.
David Watts, Associate Professor of Geriatrics in the Department of Medicine at UW-Madison, discusses what he has learned over the past thirty years as a geriatrician. Watts shares his perspective on physical activity, Medicare, electronic records, pharmaceutical advertising, death and dying.
Ruth Litovsky, Professor of Surgery/Otolaryngology at the UW School of Medicine and Public Health, shares ongoing research into the electrical stimulation of the ear in people with hearing loss. Litovsky discusses the progress and challenges of cochlear implants in patients ranging in age from toddlers to the elderly.