Wisconsin Gardener Recipes | Wisconsin Gardener

Wisconsin Gardener Recipes

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Part of Episode: 803 - Ep. 803 - Gourds, Ponds and Herbs
Yields: Serve warm as an appetizer or side dish.
Part of Episode: 702 - Ep. 702 - The Heirloom Garden Part 2
Yields: (Serves 6)
Part of Episode: 701 - Ep. 701 - The Heirloom Garden
Yields: (Serves 6)
Part of Episode: 1403 - Ep. 1403 - Hot Plants
Yields: @15 appetizer servings
Part of Episode: 702 - Ep. 702 - The Heirloom Garden Part 2
Yields: Serves 6-8
Part of Episode: 1603 - Ep. 1603 - Bailey's Harbor
Part of Episode: 1604 - Ep. 1604 - Winter Landscapes
Part of Episode: 1706 - Ep. 1706 - Weeds, Wine and Chocolate
Part of Episode: 1706 - Ep. 1706 - Weeds, Wine and Chocolate
Yields: 40 to 44 pieces depending on thickness of cut
Part of Episode: 1706 - Ep. 1706 - Weeds, Wine and Chocolate
Part of Episode: 1802 - Ep. 1802 - Asparagus, Grass and Daffodils
Yields: Serves 4-6.
Part of Episode: 1803 - Ep. 1803 - Sustainable Gardens

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