Yogurt topping for asparagus, green beans or fish

 

Yogurt topping for asparagus, green beans or fish

Part of Ep. 2003 The Artful Gardener: The Legacy of Jan Wos

Credit: Jan Wos

Ingredients

Preparation

Take yogurt, capers, chopped pickles, minced garlic, onion, fresh dill, chopped hard boiled eggs and some mayonnaise.  Mix and use on top of cooked asparagus, green beans or fish.

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