Tuna with Cucumber

 

Tuna with Cucumber

Part of Ep. 2101 Japanese Gardening

Credit: Chef Taka, Phin Sushi Restaurant, Green Bay

Ingredients

1/2 Cup Sliced cucumber
2 tsp. Canned Tuna
3 Tbsp. Chef Taka's Sauce
Shredded pickled beets
Sesame Seeds

Preparation

Place about ½ cup sliced cucumber in small bowl.  Add reconstituted Wakame seaweed on top.  Add about 2 tsp. canned tuna on top.  Add 3 Tbsp. sauce over tuna.  Garnish with shredded pickled beets and sesame seeds and serve.

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