Special Apple Snacks - Dehydrator


Special Apple Snacks - Dehydrator

Part of Ep. 2006 Urban Gardening


4 apples
1/4 cup pineapple juice
1 tablespoon sugar
1 teaspoon ground cinnamon


Peel apples. Cut into 1/4" thick rings or slices. Dip slices in pineapple juice for 1 minute. Place dipped apples on a mesh-lined Clean-a-Screen® positioned on a dehydrator tray. Mix together the sugar and cinnamon and sprinkle on top of apples. Dry for 6 to 10 hours at 135º F. until crisp. Cool and store in an airtight container.


Funding for The Wisconsin Gardener is provided, in part, by The Wisconsin Master Gardener Association.


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