Seafood with Cucumber


Seafood with Cucumber

Part of Ep. 2101 Japanese Gardening

Credit: Chef Taka, Phin Sushi Restaurant, Green Bay


Quantities are approximate and subject to taste:
1/2 Cucumber
2 Raw shrimp
Small slice of raw octopus
1 Tbsp. Raw crab
2 tsp. Raw salmon eggs and sesame seeds on top as garnish


Place about ½ cup sliced cucumber on top of bamboo leaf (if desired).  Add reconstituted Wakame seaweed to the side.  Add sushi grade raw seafood on top. Pour 3-4 Tbsp. of sauce over top and serve.


Funding for The Wisconsin Gardener is provided, in part, by The Wisconsin Master Gardener Association.


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